12HFC

NCEA Level 2 New Zealand Certificate in Hospitality Course (12HFC)

Course Description

NCEA Level 2 New Zealand Certificate in Hospitality Course 

Pre-requisite - Students must have completed NCEA Level 2 New Zealand Certificate in Hospitality (in Year 11)

This NZQA-approved course utilises Service IQ Standards which will be delivered over 2 years. This is the second year of the course. It is designed to give you an insight into aspects of working in a commercial kitchen and foundational cookery and front-of-house skills. It will introduce the skills and knowledge required for someone considering a career in the Hospitality and/or Food Technology industry. Students will usually cook twice a week in the commercial kitchen. 

This course is the continuation of the Year 11 Certificate in Hospitality and is assessed against 7 Unit Standards and delivers the remaining 20 credits at Level 2. All work is internally assessed through written tests and practical tasks. Students will participate in live Restaurant Assessments. Espresso coffee will be taught, but not assessed. There is no external assessment for this course. Unit Standards have only one level of competency - standards are either Achieved or Not Achieved.

Topics include: 

  • Maintain personal presentation and a positive attitude in a workplace involving customer service
  • Prepare fruit and vegetable cuts in a commercial kitchen
  • Prepare and clear areas for table service for a commercial hospitality establishment
  • Provide basic table service for a commercial hospitality establishment
  • Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering
  • Provide customer service
  • Communicate in a team or group which has an objective

NOTE: Students are expected to provide some perishable foods for practical lessons. 

Recommended Prior Learning

Students must have completed Year 11 - NCEA Level 2 Hospitality in Hospitality Course to gain this qualification.

Contributions and Equipment/Stationery

No fees are required for this course (currently covered by Gateway funding).
Students will be expected to provide some perishable foods each week.

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 20
Internal Assessed Credits: 20
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 57 v10
NZQA Info

Provide customer service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 62 v10
NZQA Info

Maintain personal presentation and a positive attitude in a workplace involving customer contact


Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 9677 v11
NZQA Info

Communicate in a team or group which has an objective


Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13280 v7
NZQA Info

Prepare fruit and vegetable cuts in a commercial kitchen


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13344 v7
NZQA Info

Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering


Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14434 v8
NZQA Info

Prepare and clear areas for table service for a commercial hospitality establishment


Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14436 v8
NZQA Info

Provide table service for a commercial hospitality establishment


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0