NCEA Level 3 Food and Nutrition
Teacher in Charge: Mrs D. Jarrett
Why study Food and Nutrition?
Nutrition is fundamental to developing a sense of well-being. The ability to effectively look after ourselves and our families/whānau and community is a necessary life skill. Information about nutrition and healthy eating can be conflicting and confusing in our society today. This course is based on the major focus of Food and Nutrition (Home Economics) and aims to empower students with the knowledge, understanding and skills they need to critically analyse the food and nutrition messages that abound, and make good decisions for themselves and others regarding food choice.
Assessments are based on the Health Curriculum objectives.
Areas of study will include:
- Analysing the impact current nutritional issues have on New Zealand society e.g. the over consumption of high energy-dense food, inadequate breakfast or fruit and vegetable consumption
- Analysing the influences of food advertising on well-being and the influence of multinational food corporations on New Zealand's eating patterns
- Analysing a food-related ethical dilemma in New Zealand e.g. multinational food company sponsorship of sports, fluoridation of water supplies, the introduction Sugar Sweetened Beverages tax
- Planning, safe preparation and service of nutritious meals
Contributions and Equipment/Stationery
$40.00 for pantry ingredients and provisions which the school supplies. Each student is also required to contribute the perishable ingredients for practical lessons. Stationary is an additional cost (although minimal).
Recommended Prior Learning
Level 1 and or 2 Food and Nutrition is an advantage.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Total Credits Available: 23 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 15 credits.
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 23
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Food marketing, Barista., Catering, Food, Cafe, Barista, Dietician, Carer, Life Skills, Bartender, Tourism, Hotel/Motel Receptionist,