12FDN

NCEA Level 2 Food and Nutrition

Course Description

Teacher in Charge: Mrs D. Jarrett.

Why study Food and Nutrition?

Nutrition is fundamental to developing a sense of well-being. The ability to effectively look after ourselves and our whānau and communities is a necessary life skill. Information about nutrition and healthy eating can be conflicting and confusing in our society today, and challenging for many. This course is based on the major focus of Food and Nutrition (Home Economics) and aims to empower students with the knowledge, understanding and skills they need to make good decisions for themselves regarding food choice and to understand the influences and determinants on their food choices from a community perspective.

Areas of study will include:

  • Nutrient requirements for individuals with a variety of specific needs e.g. teenage athletes, vegetarians. food allergies
  • Sustainable food practices e.g. local foods/farmers markets, community gardens, preservation
  • The issue of food security in New Zealand (people going hungry in our community)
  • The planning, safe preparation and service of low cost and nutritious family meals
  • The relationship between the determinants of health, our food choices and our wellbeing

NB See also: Hospitality: Food Technology and Hospitality: Food and Beverage for other foods based course options

Recommended Prior Learning

Level 1 Food and Nutrition and/or Health is an advantage.

Contributions and Equipment/Stationery

$42.00 for dry ingredients and other provisions which the school supplies Each student is also required to contribute the perishable ingredients to the weekly practical lesson. Stationery is an additional cost.

Pathway

Students studying Food and Nutrition may be interested in food and/or health-related careers

Assessment Information

All Internal Assessment tasks are written reports.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is eligible for subject endorsement.

This course is approved for University Entrance.

Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91299 v2
NZQA Info
Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91300 v2
NZQA Info
Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health
Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91301 v2
NZQA Info
Home Economics 2.3 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand
Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91302 v2
NZQA Info
Home Economics 2.4 - Evaluate sustainable food related practices
5
5
5
Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 19
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0