NCEA Level 1 Food and Nutrition

11FDN
Course Description

Teacher in Charge: Mrs D. Jarrett

Why study Food and Nutrition?

Nutrition is fundamental to developing a sense of well-being. The ability to effectively look after ourselves and our families and whānau is a necessary life skill. Information about nutrition and healthy eating can be conflicting and confusing in our society today. This course is based on the major focus of Food and Nutrition (Home Economics) and aims to empower students with the knowledge, understanding and skills they need to make good decisions for themselves regarding food choice.

Assessments are based on the Health Curriculum objectives. There is a significant practical component (including assessment) in this course also.

Topics within the course include:

• The relationships between nutrition and an individuals health and well being

• The factors and societal influences on people’s choice and use of food

• Safe food handling practices and strategies

• The planning, preparation, cooking and serving of healthy meals for teenagers

• Wise, informed consumer choices relating to food - focusing on interpreting food labeling information


NB See also: Hospitality: Food Technology for another food based course option


Pathway

NCEA Level 2 Food and Nutrition

Students studying Food and Nutrition may be interested in health-related careers

Contributions and Equipment/Stationery

$42.00 for dry ingredients and other provisions, which the school supplies. Each student is also required to contribute the perishable ingredients to the weekly practical lesson. Stationery is an additional cost.


Credit Information

This course is eligible for subject endorsement.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 90956 v3 Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs
1
I
5
A.S. 90957 v3 Home Economics 1.2 - Demonstrate understanding of societal influences on an individual's food choices and well-being
1
I
5
Y
A.S. 90959 v3 Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
1
I
5
Y
A.S. 90961 v3 Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being
1
E
4
Y
Total Credits

Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.

Pathway Tags

Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Food marketing, Barista., Catering, Food, Cafe, Barista, Dietician, Carer, Life Skills, Bartender, Tourism, Hotel/Motel Receptionist